|Wilted Spinach with Nutmeg served with brown rice, |
pork tenderloin & sautéed apples, Braised Parsnips.
Friday, September 6, 2013
Wilted Spinach with Nutmeg
Recipe from Everyday Food Great Food Fast
Husband-Tested in Alice’s Kitchen
This is the easiest side dish to make for dinner. There’s just a hint of nutmeg, which is very nice.
1 Tablespoons unsalted butter
1 package (10 ounces) fresh baby spinach, rinsed
1 pinch ground nutmeg
Kosher salt and freshly ground pepper
In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.