Friday, September 6, 2013

Wilted Spinach with Nutmeg

Wilted Spinach with Nutmeg served with brown rice,
pork tenderloin & sautéed apples, Braised Parsnips.

Serves 2
Recipe from Everyday Food Great Food Fast
Husband-Tested in Alice’s Kitchen

This is the easiest side dish to make for dinner.  There’s just a hint of nutmeg, which is very nice.   

1 Tablespoons unsalted butter
1 package (10 ounces) fresh baby spinach, rinsed
1 pinch ground nutmeg
Kosher salt and freshly ground pepper

In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.

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