Recipe
from Rick Brown, The Broadmoor
Husband-Tested
in Alice's Kitchen
Your
guests will ask you for the recipe when you serve this delicious appetizer at
your next party. This can be made a day or two in advance, so it's great to
make when you have lots to do on the day of your party. This cheese ball tastes
especially good when you serve it with sliced apples. Lost River Market & Deli has not
only a great selection of apples, but also has many choices of crackers. When
you have finished making your cheese ball, use the remaining chutney in the jar
for Chutney Chicken Salad or Curried Rice Salad. There's
information about chutney at the end of this recipe. (Once you've opened the
jar of chutney, keep it in the frigde. It keeps a long time.)
Ingredients
2
(8 oz.) packages cream cheese (I've also made this with just one
package of cream cheese and it turned out great.)
½ cup Stonewall
Kitchen Old Farmhouse Chutney or Major Grey's Chutney
¼ cup
green onion - diced
1 clove
garlic - crushed
dash of
salt
dash of
pepper
½ cup
Colby cheese, shredded
½ cup
Monterey Jack cheese, shredded
½ cup
pecans, toasted and chopped
Directions
Mix
together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and
pepper.
Fold in
the Colby and Monterey jack cheeses.
Form the
mixture into a ball and roll it into the chopped pecans.
Chutney:
From the East
Indian word chatni , this spicy condiment contains fruit, vinegar, sugar and
spices. It can range in texture from chunky to smooth and in degrees of
spiciness from mild to hot. Chutney is a delicious accompaniment to curried
dishes. The sweeter chutneys also make interesting bread spreads and are
delicious served with cheese.
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