Tuesday, August 25, 2015
Recipe from Alice Wootton's Kitchen
Here's how I make a "mess" of green beans that are quite tasty without pork.
Fill a large pot with fresh green beans.
Add about 4 cups of vegetable broth. (I use easy-to-make Homemade Vegetable Broth.)
Add a half a head of fresh garlic. (No need to peel.)
Add a medium onion, cut in half (unpeeled) OR some whole scallions
Add a large pinch of Kosher salt and some freshly ground pepper
Bring to a boil. Turn down the heat and cover the pot. Allow the beans to simmer until they are cooked to your liking.