Fermented berries are simple and quick to make. Serve them over custard, yogurt or ice cream, or add them to the blender for your morning smoothie. I made this with pitted sour cherries. I served them with plain Greek yogurt and topped it off with Coconut-Buckwheat Granola for a fantastic dessert.
2 Tablespoons honey (You could probably use maple syrup.)
2 Tablespoons fresh whey**