Tuesday, August 25, 2015

Delicious Green Beans (with no meat)

Recipe from Alice Wootton's Kitchen
Serves 4-6

Here's how I make a "mess" of green beans that are quite tasty without pork. 

Fill a large pot with fresh green beans.  
Add about 4 cups of vegetable broth. (I use easy-to-make Homemade Vegetable Broth.)
Add a half a head of fresh garlic. (No need to peel.)
Add a medium onion, cut in half (unpeeled) OR some whole scallions
Add a large pinch of Kosher salt and some freshly ground pepper
Bring to a boil.  Turn down the heat and cover the pot. Allow the beans to simmer until they are cooked to your liking.

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