Recipe from Bon Appétit December 2004
Husband-Tested in Alice’s Kitchen
I have to say that my husband and friends absolutely loved this salsa, especially with the Cumin-Scented Beet Latkes. (Recipe on this blog.) It’s cool and crisp with a sweet sour taste, perfect with earthy beets. I think this would be delicious with a pork dish too.
1 1/2 pounds Fuji apples, peeled, halved, cored (I used Pink Lady apples because they were available.)
1/2 cup minced green onions
2 tablespoons minced seeded jalapeño chilies (I didn’t have any jalapenos, so I used 1 scant teaspoon of Sambel Oelek, which is found in the Asian section of Lost River Market & Deli. It comes in a jar.)
1/2 cup fresh lemon juice
4 teaspoons (packed) finely grated lemon peel
2 tablespoons honey
Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chilies. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
All of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis.
Saturday, July 24, 2010
Apple, Green Onion, and Jalapeño Salsa
Labels:
Appetizers,
Apples,
Honey,
Jalepeno,
Lemons,
Make-Ahead,
Party,
Sambel Oelek,
Scallions
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment