Recipe from my buddy, Marcia Onnybecker
Husband-Tested in Alice’s Kitchen
Here’s a classic make-ahead salad that can be served any time of the
year. It’s colorful, creamy and crunchy. This can go to a party where you’ve been
asked to bring a covered dish or include it in the family’s lunchboxes or take
it on a picnic.
· 1 very large
head fresh broccoli
· Kosher
salt and freshly ground pepper, to taste
· ½ an
onion, white or red, chopped fine
· 1/3 cup
pimiento stuffed green olives, sliced
· 4 hard
boiled eggs, chopped
· ½ cup
celery, thinly sliced
· Hellmann’s
Mayonnaise (or other favorite mayo) large dollop (Start with 1/3 cup and go from there until everything is very lightly
coated….NOT gloppy.)
Cook the broccoli** until it
is crisp tender and bright green. Mix together the broccoli, onion, olives,
eggs, and celery in a large bowl. Add a
dollop of mayonnaise and stir gently to coat.
Add more if needed. The
mayonnaise should just lightly coat the other ingredients and should not
overwhelm the salad.
**Cooking
Broccoli: (two methods)
(Alice’s favorite way…) Place
a steamer basket in a large saucepan that has a lid. Add just enough water to fill the bottom
of the pan without it coming through the holes of the steamer basket. Slice the broccoli head(s) in half
lengthwise and place in the steamer basket. Cover the saucepan. Turn on the heat. Check the broccoli after about 5 minutes
or so. (It may take a bit
longer.) The broccoli should still
be bright green, but tender enough to stick a knife through. Using tongs remove the broccoli from the
pan and then plunge it into an ice bath.
After a few minutes, drain the broccoli and chop it up as you like.
Bring a pot of water
to a boil. Add a heaping teaspoon
of Kosher salt to the water. Add
the broccoli. When the broccoli
turns bright green and is crisp tender (about 5 minutes) drain and rinse
with cold water and drain again.
Note: Save time by purchasing hard-boiled eggs from the deli. When cooking/blanching the broccoli, make
extra for other salads, quiches, sautés or snacking through the week.
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