Ode to Toast

From Alice's Kitchen

Here are just a few of my favorite toast meals/snacks.

This toast makes a very satisfying breakfast.  Toast up your favorite bread and smear it with nut or seed butter.  Add thinly sliced apple, nectarine, strawberries, peach, kiwi (you get the idea) Sprinkle with some hemp seeds, cacao nibs and sea salt.  

This toast makes a filling lunch.  Toast up your favorite whole-grain bread.  Mash an avocado on a plate using a fork.  Add some thawed frozen peas and mash them up a bit with the avocado.  Spread the avocado/pea mixture onto the toast.  Add some sliced tomatoes and sprinkle with Everything But the Bagel seasoning.  Serve along with some fresh seasonal fruit.

I'm thinking this one is my favorite.  Toast up your favorite whole-grain bread.  Mash up an avocado using a fork.  Smear it on the toast.  Drain some of the liquid from your favorite kimchi.  Spoon the kimchi over the top of the avocado.  Serve this open face sandwich with seasonal fruit.