|In this wide-mouth mason jar, I've got 1/3 cup plain Greek yogurt, |
1 Tablespoon Berry Sauce, 1/2 cup fresh berries, and
1/3 cup Coconut-Buckwheat Granola.
I've reused an plastic container that had applesauce
in it to put the granola in. It keeps the granola crispy.
This is a great way to transport a favorite snack!
Friday, July 14, 2017
Serves 12 (serving size: about 1/3 cup)
Recipe from Cooking Light Magazine
Husband-Tested in Alice’s Kitchen
I love making my own granola. Here's another great recipe that uses buckwheat groats.