Gluten-Free**
Serves 8
Recipe from
Facebook
Husband-Tested
in Alice’s Kitchen
Here’s a delicious and easy-to-make
wholesome breakfast. To make this even
more convenient, begin prepping the night before. Mix together the wet ingredients in one bowl
and the dry ingredients in another bowl. Store this in the fridge
overnight. The next morning, mix the wet
and dry ingredients together, add the fruit and nuts and then pop it in the
oven. Take your morning shower and get
dressed. When you are ready, your
oatmeal will be too. Allow it to cool a
bit before cutting, maybe while brew some coffee and pack your lunch. Save the
extra squares for another day to eat on the go. (These will freeze nicely too.)
Mix:
1 ¾ cups milk (any kind)
¼ cup real maple syrup (not pancake syrup)
2 large eggs
1 teaspoon real vanilla
extract
Add:
2 cups old fashioned rolled
oats
1 teaspoon baking powder
2 teaspoons cinnamon
Optional Add-Ins:
1 cup blueberries, mashed
bananas, shredded apples, or other fruit
1/3 cup nuts, dark chocolate
chips, and/or coconut
Stir until well
combined. Pour into an 8”X8” baking pan
that has been sprayed with cooking oil spray.
Bake at 350F for 35 to 40 minutes.
Cool a bit so that it firms
up before cutting into squares and serving.
**Gluten-Free: If you are eating a
gluten free diet; make sure you are using certified gluten free oats and baking
powder.
***The nutritional label below is for 1 of 8 "bars." I used unsweetened almond milk and for the optional add-ins, I used 1 mashed banana and 1/3 cup bittersweet chocolate chips.
***The nutritional label below is for 1 of 8 "bars." I used unsweetened almond milk and for the optional add-ins, I used 1 mashed banana and 1/3 cup bittersweet chocolate chips.
Simple Baked Oatmeal right out of the oven. |
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