***When I first made this bread, I had to leave the house unexpectedly, and so I put the loaf in the fridge and let it rise there for about 2 hours. I then took it out of the fridge and let it set for about 30 minutes before popping it in the oven.
|Here's Multigrain Yeast Bread, toasted, spread with almond butter, |
topped with unsweetened granola and sliced apples.
Served with hot coffee or tea, this makes a fabulous breakfast!
|Here is a great breakfast made with Multigrain Yeast Bread (toasted) |
spread with cream cheese. It's topped with scrambled egg,
smoked salmon, cucumbers, capers and fresh dill. YUM!!