Saturday, August 2, 2008

Sauteed Corn, Bacon and Scallions

Recipe from Everyday Food Magazine and Husband-Tested in Alice's Kitchen
Serves 4

Lost River Market & Deli not only sells locally grown sweet corn and scallions, but they sell local bacon too! Only 4 ingredients go into this dish, but they go so well together. Your hubby will love it!

4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced (green onions)

Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.

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