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| I like to keep delicious sauces/dressings on hand in the fridge to drizzle over roasted veggies, proteins, beans, grains, and salads. |
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| Here's how it looks just after mixing the few ingredients. |
Recipe from Alexandra Andersson
Husband-Tested in Alice’s Kitchen
For the quickest dressing ever that tastes great on just about anything, make this!
1/2 cup hummus (homemade or store bought)
2 Tablespoons fresh lemon juice
1 Tablespoon maple syrup
1 teaspoon yellow curry powder
1/4 Tablespoon harissa paste
1/4 teaspoon sea salt or Kosher salt
Measure all ingredients in a small bowl and whisk until thoroughly blended. (You can add a bit of water to get a thinner consistency if you wish.) Store in the fridge.
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