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| Here I've made a triple batch of this scrumptious dressing. |
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| Here's a simple veggie salad topped with Crispy Air Fryer Tofu and drizzled with Curry Dressing, served along with Pear Cranberry Chutney and sliced oranges. |
Recipe from Monkey and Me Kitchen
Yield: 2/3 cup dressing
This is my husband's absolute favorite dressing. And, no wonder! It's slightly sweet, slightly tangy and full of flavor. Of course, it goes well on any salad, but it's also delicious over roasted veggies and tofu too. Those of you who eat poultry and pork, it would be a perfect sauce to drizzle over. I make this often and when I do, I double or triple the recipe so that I can easily add a bit of WOW to our meals.
3 Tablespoons tahini
2 Tablespoons brown rice vinegar
1 Tablespoon white wine vinegar
2 Tablespoons water
1 Tablespoon + 1 teaspoon maple syrup
2 teaspoons tamari
1 teaspoon miso
1 teaspoon curry powder
1-2 Tablespoons finely chopped fresh cilantro
Place all ingredients in a small bowl and whisk until smooth. For best flavor after refrigeration, remove from the fridge and allow to sit for 30 minutes to come to room temperature before serving.
Nutritional Info: (2 Tablespoons serving) 67 calories; 4.4 g fat; 0 mg cholesterol; 5.5 g carbohydrates; 0.9 g fiber; 2 g protein
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