Large Batch 9-Spice Mix AND 10-Spice Blend

Roasted Potatoes with 9-Spice Mix 

Recipe from Oh She Glows Every Day by Angela Liddon

Husband-Tested in Alice’s Kitchen

Makes ¼ cup + 2 Tablespoons Mix

Do yourself a favor and make a batch of 9-Spice Mix.  Use it to sprinkle on vegetables or tofu before roasting. 

1 Tablespoon sweet paprika

1 Tablespoon garlic powder

1 Tablespoon minced onion

2¼ teaspoons fine sea salt

1½ teaspoons freshly ground black pepper

1½ teaspoons dried oregano

¾ teaspoon ground turmeric

¾ teaspoon dried thyme

¾ teaspoon smoked paprika

Combine all the spices in a small jar with a tight fitting lid. 

Store in the pantry for up to 2 months.

Sourdough Toast with Mashed Avocado, Tomato sprinkled with 10-Spice Blend;
Curdito Slaw; Orange Segments

10-Spice Blend

Recipe from Oh She Glows Cookbook by Angela Liddon

Husband-Tested in Alice’s Kitchen

Makes ½ cup

Make a batch of this spice blend to use when roasting veggies or tofu. You can also use it to make this delicious soup!

2 Tablespoons smoked paprika

1 Tablespoon garlic powder

1 Tablespoon dried oregano

1 Tablespoon onion powder

1 Tablespoon dried basil

2 teaspoons dried thyme

1½ teaspoons freshly ground pepper

1½ teaspoons sea salt

1 teaspoon ground white pepper

1 teaspoon cayenne pepper

Mix the spices in a small bowl and then store in an airtight container.