Recipe from DavidClearyVeganPT (Instagram)
Husband-Tested
in Alice’s Kitchen
Makes
1 treat
This
little explosion of yumminess tastes just like a candy bar to us. You can make them in advance and keep them in
the fridge for when you need a little sunshine in your day. A small box of these would make a lovely gift
for someone with a sweet tooth. They make a perfect treat for a lunchbox.
1
pitted Medjool date
½
teaspoon almond butter
1
teaspoon bittersweet chocolate (70%) (This
can be a teaspoon of mini chocolate chips or about ¼ of a standard square of
chocolate.)
Using
a paring knife, make a small slit part way through the pitted date to create a
little pocket. Spoon the almond butter
into the pocket. Tuck the chocolate into
the almond butter. Enjoy!
Nutritional
Information: (1
pitted date + ½ teaspoon almond butter + ½ teaspoon bittersweet (70%)
chocolate) 109 calories; 2.1 g fiber; 3.8 g fat; 17.3 g sugars; 25.3 g
carbohydrates; 1.1 g protein; 24.5 mg calcium; 286 mg potassium
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