Recipe
from wellandfull.com
Husband-Tested in Alice’s Kitchen
Makes 1 large serving
(482 calories)
For a little
breakfast variety, cook up some of this tasty quinoa and add your favorite
toppings. Quinoa is full of protein and
will help you get through your busy morning.
Ingredients:
½
cup quinoa, rinsed well and drained
1
cup unsweetened almond milk
1
Chai tea bag
½
Tablespoon coconut palm sugar (or brown
sugar or maple syrup)
Toppings:
Pecans
Unsweetened
coconut
Cinnamon
Banana
slices
More
unsweetened almond milk, warmed
Before
cooking, be sure to rinse the quinoa really, really well; until the water runs
pretty clear. This removes the saponin
(quinoa’s natural coating), which can make quinoa taste bitter.
In
a small saucepan, combine the almond milk, quinoa, and chai tea bag. Bring to a boil. Once the almond milk is boiling, remove the
chai tea bag. Add the coconut sugar (if
using) and stir. Reduce the heat to a
simmer and cook the quinoa, covered for about 15-20 minutes.
When
the quinoa is done, remove from the heat and keep it covered for another 5
minutes so that quinoa fully absorbs the almond milk.
To
serve, put the quinoa in a bowl with a little more almond milk (if
desired.) Add some pecans, coconut, and
a sprinkling of cinnamon. You can also
add some sliced banana for a very hearty breakfast.
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