Honey-Mustard-Glazed Salmon Steaks (or Fillets)

Recipe from Food & Wine Magazine/Contributed by Jamie Bissonnette

Husband-Tested in Alice’s Kitchen

This marinade/sauce is soooo mouth-watering  scrumptious!  You can also spread the sauce/marinade on chicken wings or pork chops before grilling.

¼ cup Dijon mustard

¼ cup whole-grain mustard

¼ cup honey

2 Tablespoons soy sauce

1 garlic clove, minced

1 ½ teaspoons finely chopped thyme or dried thyme

Four 6-ounce skinless salmon fillets or 6- to 8-ounce salmon steaks or fillets (about 3/4 inch thick)

Canola oil, for brushing

Kosher salt

Freshly ground pepper

In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme.

Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through. Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.

Make Ahead

The honey mustard can be refrigerated overnight.