Tahini Popsicles (Vegan)

Recipe from Great Vegan Meals for the Carnivorous Family by Amanda Logan

Husband-Tested in Alice's Kitchen

Makes 6 popsicles

This was surprisingly good!  It reminded us of a mild salted caramel ice cream dessert.  So, if that's your thing, you're going to love these frozen treats.  I think these would be a fun and delicious ending for a casual dinner party.  

1 (14 oz.) can full-fat coconut milk

1 very ripe banana

2 Tablespoons tahini 

3 Tablespoons maple syrup 

1 teaspoon vanilla extract

Pinch of sea salt

Combine all of the ingredients in a high speed blender.  Blend until smooth.  Pour into popsicle molds.  Freeze for at least 6 hours until set before serving.

Nutritional Information: (1 popsicle) 228 calories; 18.5 g fat (14.4 g sat. fat); 0 mg cholesterol; 44 mg sodium; 16 g carbohydrates; 2.4 g fiber; 2.6 g protein; 40 mg calcium; 2 mg iron; 287 mg potassium