All of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis.
Thursday, July 18, 2019
Macaroni, Tomato, Corn, and Basil Salad
Recipe from Bon Appetit Magazine
Husband-Tested in Alice Wootton’s Kitchen
4 medium tomatoes, cut into thin wedges OR 3-4 cups
cherry tomatoes
1/3 cup plain nonfat yogurt
Cook macaroni in medium saucepan of boiling
salted water until just tender but still firm to bite. Drain. Rinse under cold
water. Drain well. Transfer macaroni to large bowl. Add tomatoes, green onions,
cucumber and corn. Blend basil, yogurt,
mayonnaise, lime juice and garlic in processor until basil is finely chopped.
Add basil dressing to macaroni mixture and toss to blend. Season salad with
salt and pepper. (Can be prepared 4
hours ahead. Cover and refrigerate.)
Labels:
Basil,
Cucumbers,
Fresh Tomatoes,
Garlic,
Limes,
Lunchbox,
Make-Ahead,
Mayonnaise,
Party,
Pasta,
Picnic,
Plain Nonfat Yogurt,
Salads,
Sides,
Sweet Corn,
Vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment