Tuesday, September 19, 2017
Slow Cooker Maple Dijon Chicken Drumsticks
Recipe from Skinnytaste.com
Husband-Tested in Alice’s Kitchen
Well, this couldn’t be easier to make so it’s perfect for a weeknight. I served these tasty drumsticks with sautéed, shredded Brussels sprouts and Spicy Sweet Potatoes.
6-8 skinless drumsticks *
¼ cup pure Maple syrup
2 Tablespoons balsamic vinegar
¼ cup Dijon mustard
¾ teaspoon garlic salt or 1 clove garlic, mashed and ½ teaspoon salt
Freshly ground pepper
Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs; making sure the chicken is covered.
Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
*Note: Use a paper towel to tug the skin from the drumsticks.
Nutritional Info: Serving Size: 2 drumsticks • Points +: 5 pts • Smart Points: 8 • Calories: 219 • Fat: 4 g • Carb: 17 g • Fiber: 0 g • Protein: 26 g • Sugar: 12 g • Sodium: 796 mg • Cholesterol: 96 mg