|Cabbage Pepper Patch Chicken Sausage Dinner with Zucchini Parmesan Loaf|
Wednesday, July 20, 2016
Cabbage Pepper Patch Chicken Sausage Dinner
Husband-Tested Recipe from Alice’s Kitchen
This to me is comfort food. And, it takes only a half-hour to make. I actually came up with this when I cleaned out the fridge. It seems I had lots of halves of everything…peppers, onion, cabbage. So, I put ‘em all together with some chicken sausage. Yum! Serve this dinner with slices of Zucchini-Parmesan Loaf for an unforgettable weeknight meal.
½ red bell pepper, chopped
½ green bell pepper, chopped
½ sweet onion, chopped
2 cloves garlic, minced
½ head of green cabbage, shredded or chopped
1 cup Homemade Vegetable Broth
6 small red potatoes, cut into bite-sized pieces
3 chicken sausage links, thickly sliced (I used Miller Jalapeño Cheddar Chicken Sausages.)
Kosher salt, to taste
Freshly ground pepper, to taste
To a hot skillet that has a lid, add 1 to 2 Tablespoons of olive oil. Add the peppers, the onion and the garlic. Stir around a bit and allow them to soften. Add the cabbage. Cook about 2 minutes. Add the potatoes and the broth. Sprinkle with salt and pepper, to taste. Bring to a boil. Turn down the heat to simmer. Cover and simmer for about 10 minutes. Add the chicken sausage. Cover again and cook until the potatoes are tender, another 5 minutes or so.