Recipe from Everyday Food
Husband-Tested in Alice’s Kitchen
Serves 3-4
Tender
and chewy, bulgur wheat is a good source of dietary fiber as well as protein. This refreshing salad will be perfect for the
lunchbox or picnic.
½ cup fine-grained bulgur wheat
½ teaspoon coarse salt
¾ cup boiling water
2 tablespoons fresh lemon juice
1 Tablespoon olive oil
coarse salt and ground pepper
2 Tablespoons minced scallion
¾ cup halved seedless grapes
½ cup chopped walnuts
½ cup crumbled feta cheese
In a medium bowl, combine ½ cup fine-grain bulgur wheat, ½
teaspoon coarse salt, and ¾ cup boiling water. Cover; let stand until
bulgur is tender, 30 minutes
In a large bowl, whisk together 2 Tablespoons fresh lemon
juice and 1 Tablespoon olive oil; season with coarse salt and ground
pepper. Add 2 Tablespoons minced scallion, ¾ cup halved seedless grapes,
½ cup each toasted chopped walnuts and crumbled feta. Add bulgur;
toss.
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