Husband-Tested in Alice's Kitchen
Makes 6 cups
My good buddy, Janabai, invited a few of us to her cute little cottage for a lesson on how to make croissants. She made us a lovely lunch while we did all the waiting for the dough to do its thing. She also made this fabulous drink that we gulped in unlady-like fashion!
6 cups still water
2 Tablespoons dried goji berries
2 Tablespoons dried currants
2 Tablespoons dried cherries
2 Tablespoons dried cranberries
4 whole cloves, crushed
Heat the water to 100F. Pour into a bowl or jar, add the remaining ingredients, and steep at room temperature for 1 hour.
Cover and refrigerate for 8 hours.
Strain through a fine-mesh sieve into a pitcher and serve cold.
Tip: Save the rehydrated fruit for another use, such as a delicious additions to your favorite stuffing recipe or blended with yogurt for a nutritious smoothie.
No comments:
Post a Comment