Here we have the roasting sheet ready to go in the oven.
I've included tomatoes, onion, garlic, peppers, celery, carrot, a tiny potato
and some fresh rosemary.
This recipe is quite forgiving in that you can use
whatever vegetables you have on hand.
½ or 1 whole large entire bulb of garlic
2-3 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 cup or more of chicken or vegetable broth (homemade is best)
|Here's a BEFORE and AFTER ROASTING picture.|