Cut the tofu into cubes (or whatever shape you want). Combine all ingredients for the marinade in a deep bowl and whisk. Add the tofu to the marinade and make sure all the pieces are covered. Cover the bowl with an airtight lid and refrigerate for several hours or overnight – the longer, the better.
|Here's the yummy Savory Baked Tofu served along side Rainbow Cole Slaw|
and a couple of Clementine Oranges.