Monday, October 21, 2013

Old Bay-Roasted Sweet Potatoes

Recipe from Everyday Food
Husband-Tested in Alice’s Kitchen

There’s no need to peel the sweet potatoes.  Just give them a good scrubbing. This is one dish that’s really quick to make.  This side goes well with roasted chicken or pork, seared steak, or sautéed shrimp.  Roasted sweet potatoes make a great snack or breakfast addition too.  Another delicious way to use Old Bay Seasoning is to use it to make Panko-Crusted Fish Sticks with Herb DippingSauce.  

3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
1 Tablespoon extra-virgin olive oil
1½ teaspoons Old Bay Seasoning

Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay Seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.

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