Recipe from Cooking Light
Husband-Tested in Debbie’s
Kitchen and Edward’s Kitchen
You know spring has sprung when the
strawberries are red and plump and the mint starts to take over. On a warm spring evening after strawberry
picking, serve this refreshing drink to your special friends. For a
kid-friendly or designated-driver version, substitute 3 cups chilled club soda
for the wine.
3 cups
sliced strawberries
½ cup
loosely packed mint leaves
½ cup fresh
lime juice
¼ cup water
¼ cup agave
nectar or honey
1 bottle
sparkling wine, chilled OR 3
cups chilled club soda
Place
first 5 ingredients in blender. Process until smooth (about 1 minute.)
Pour
about 1/2 cup strawberry mixture into each of 6 glasses. Slowly pour about 1/2
cup wine (or club soda) into each glass. (When adding the wine or soda, pour slowly down the edge of
the glass to tame the foam.) Stir to combine. Garnish with whole berries if desired.
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