Sunday, December 9, 2012
Sautéed Red Cabbage
Recipe from Martha Stewart
Husband-Tested in Alice's Kitchen
This side dish is quite nice and goes well with pork. Serve this along side Glazed Pork with Apples and Orange-Cognac Sauce for a special dinner. We've also had it as an excellent filing for wraps the next day.
1 Tablespoon unsalted butter
1/2 medium head (about 1 1/4 pounds) red cabbage, thinly sliced
1/2 teaspoon caraway seeds
3/4 cup apple cider
1 Tablespoon apple-cider vinegar
Kosher salt and freshly ground black pepper
Heat butter in medium skillet, over medium heat. Add cabbage, sauté for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat and season with salt and pepper to taste. Serve immediately.