Here Mashed White Beans replace mashed potatoes as a side to Roasted Chicken with Cranberry Sauce and a green salad with Cranberry Vinaigrette. |
Recipe from Everyday Food
Husband-Tested in Alice's Kitchen
Here’s a quick and easy, healthy
side dish. Serve in place of mashed
potatoes for a change. If you have
leftovers, reheat them in the microwave or use them as a spread on a sandwich
or wrap. Pictured above are the MashedWhite Beans along side a green salad with
Cranberry Vinaigrette and RoastedChicken with Cranberry Sauce. Yum!
1 Tablespoon
olive oil
2 cloves
garlic, minced
2 cans
(19 ounces each) cannellini beans, drained and rinsed
1
Tablespoon chopped fresh sage or 1 teaspoon dried
Kosher
salt and freshly ground pepper
In a
large skillet, heat oil over medium heat. Cook garlic, stirring often, until
golden, about 1 minute.
Add
beans, sage, and 1¼ cups water. Cook, stirring often, until beans are hot and
liquid thickens, about 4 minutes.
Mash beans,
leaving some whole. Season with salt and pepper.
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