Serves 8
Recipe from AllRecipes.com
Husband-Tested in Alice’s Kitchen
Zowee! These little appetizers will be enough excuse
to throw a party for your special friends.
These are full of summer’s best flavors in one bite, crispy on the
bottom, tangy in the middle and gooey on the top. You can slice the baguette and make the
topping in advance, and then when your guests arrive, assemble the bruschetta
and broil. Be sure to get your ingredients from Lost River Market & Deli. You can also find fresh basil and tomatoes at the Orange County HomeGrown Farmer Markets.
Ingredients
6 fresh
Roma (plum) tomatoes, chopped (I used 3
large tomatoes and squeezed out the seeds.)
½ cup
sun-dried tomatoes, packed in oil (I used
sun-dried tomatoes that were packed without oil.)
3 cloves
minced garlic
¼ cup
olive oil
2
Tablespoons balsamic vinegar
¼ cup
fresh basil, stems removed (I used ½
cup.)
¼
teaspoon salt
¼
teaspoon ground black pepper
1 French
baguette (I used 2 baguettes.)
2 cups
shredded mozzarella cheese
Olive oil, Kosher salt, freshly
ground pepper, 1 clove of garlic for flavoring baguette
Directions
Preheat
the oven on broiler setting.
In a
large bowl, combine the fresh tomatoes, sun-dried tomatoes, garlic, olive oil,
vinegar, basil, salt, and pepper. Allow the mixture to sit for at least 10
minutes. (I made this mixture about 2
hours in advance.)
Cut
the baguette into 3/4-inch diagonal slices. On a baking sheet, arrange the
baguette slices in a single layer. Brush each slice with a bit of olive oil.
Broil
on one side for 1 to 2 minutes, until slightly brown. Using a clove of fresh
garlic, rub each slice of toasted baguette.
Sprinkle with Kosher salt and freshly ground pepper. Flip the baguette slices over to the other
side.
Divide
the tomato mixture evenly over the baguette slices. (Use a slotted spoon so that the extra liquid is strained, otherwise
the bruschetta will be soggy.) Top the slices with mozzarella cheese. Broil
for 5 minutes, or until the cheese is melted.
Amount
Per Serving
Calories:
215 Total Fat: 8.9g Cholesterol: 12mg Sodium: 426mg
Total Carbs: 24.8g Dietary Fiber: 1.6g Protein: 9.6g
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