Recipe from
Allrecipes.com
Husband-Tested
in Alice’s Kitchen
Making your own taco seasoning is definitely worth
doing.
Here are some reasons why.
- It’s cheaper.
- There’s less packaging.
- It’s so easy the kids can make it.
- There’s much less sodium than prepackaged.
- There are no preservatives, no mystery ingredients and no msg.
- You can adjust the seasonings to your liking.
- You can double, triple or quadruple the recipe and always have it on hand.
- At Lost River Market & Deli, you can buy the spices you need in bulk.
You can use this when making beef, chicken, fish or
even Tofu Tacos.
1 Tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1½ teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon freshly ground
pepper
Mix together the ingredients
and store in an airtight container.
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