Friday, April 13, 2012

Honey Marinade

Makes 3/4 cup
Recipe from Everyday Food
Husband-Tested in Alice’s Kitchen

Use this simple honey marinade with chicken breasts (as shown in photo), pork chops or firm tofu before grilling.  It’s delicious served along with Creamy Macaroni Salad.

2 Tablespoons Dijon mustard
¼ cup honey
¼ cup red-wine vinegar
¼ cup extra-virgin olive oil
Freshly ground pepper, to taste

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with freshly ground pepper.

Pour marinade over 6 pork chops or 4 chicken breasts or firm tofu. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

1 comment:

CharlesR said...

Morning Alice:

As always it sounds delicious!

Will use this the next time I make chicken.