|Wild Ramp Wrap Under Construction|
Husband-Tested Recipe from Alice Wootton
|Wild Ramp Wrap Ready to Eat!|
Place a whole wheat lavash on a plate. Smear one heaping Tablespoon of Wild Ramp Pesto over the lavash. Sprinkle on ¼ cup or so of shredded pepper cheese (We used habanero cheese!) Add about 1/3 cup cooked rice (We used leftover Yellow Indian Rice.) Sprinkle on about ¼ cup black beans, rinsed and drained. Top it all off with a small handful of fresh watercress or baby spinach. Pop it in the microwave for about 10 seconds to make the lavash more pliable. Roll the whole thing up like a soft taco. Cut it in half crossways to make it easy to eat.