Sunday, April 10, 2011

Wild Ramp Wrap

Wild Ramp Wrap Under Construction

Husband-Tested Recipe from Alice Wootton
Wild Ramp Wrap Ready to Eat!

This wrap will liven up your lunch box!  All the ingredients can be found at Lost River Market & Deli!  Make this for a great Meatless Monday meal!







Place a whole wheat lavash on a plate.  Smear one heaping Tablespoon of Wild Ramp Pesto over the lavash. Sprinkle on ¼ cup or so of shredded pepper cheese (We used habanero cheese!) Add about 1/3 cup cooked rice (We used leftover Yellow Indian Rice.) Sprinkle on about ¼ cup black beans, rinsed and drained.  Top it all off with a small handful of fresh watercress or baby spinach.  Pop it in the microwave for about 10 seconds to make the lavash more pliable.  Roll the whole thing up like a soft taco. Cut it in half crossways to make it easy to eat.

Note:  You could add a bit of cooked chicken or salmon to this wrap if you wish, but it’s pretty hearty as is.

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