Adapted and Husband-Tested in Alice's Kitchen
Here's a quick healthy dish to make tonight for tomorrow's lunch. Minimum prep is required, so it took all of 15 minutes start to finish to make. The original recipe called for couscous, but I use whole wheat couscous found in the bulk section of Lost River Market & Deli. Whole wheat is better for you! This is also much healthier than heavy mayonnaise based salads because you use chicken broth. I served this yummy dish with local tomatoes and whole wheat crackers. Just before serving, I added an extra squeeze of lemon juice to brighten the flavors. My husband and I thought it would make a great lunch to take to work.