Monday, March 8, 2010

Chipotle Mayonnaise

Yield: Makes 16 (2-tablespoon) servings
Recipe from Epicurious August 2006
Husband-Tested in Alice’s Kitchen

This makes a very yummy mayo sauce to put on any sandwich. Try this on your next BLT or TLT Wrap (Recipe on this blog.) Chipotle Chilis in Abobo Sauce are smoked jalapeno chilis. A little goes a long way. You'll only need a small amount, so put the leftover from the can in the freezer for when you make this again. You can also use them in this easy husband-tested recipe: Slow-Cooked Tex-Mex Chicken and Beans (These are available in cans at La Comadre, the Mexican grocery store, a neighbor of Lost River Market & Deli.)

1 chipotle chile (This comes in a can.)
3 ounces silken tofu (This is found in small boxes at Lost River Mkt. & Deli.)
3 tablespoons nonfat mayonnaise (I used regular mayo.)
3 tablespoons ketchup (I used Local Foods Ketchup.)
2 teaspoons Dijon mustard

Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a small food processor or blender and process until smooth.

Nutrition per 2 Tablespoon serving: 12 calories, 2 g carbohydrates, 1 g protein, <1 g fat, <1 g fiber, <1 mg cholesterol, 76 mg sodium

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