I made this on the grill on a lovely fall day when it wasn’t too cold to be outside for a bit. I served this with Steamed Broccoli with Sesame-Lime and Noodles with Green Parsley and Garlic Butter. (Recipes are on this blog.) It was a great combination!
All of the ingredients, including beautiful lean and locally raised beef flank steaks, can be found at Lost River Market & Deli.