Husband-Tested Recipe from Alice's Kitchen
Serves 4
This is the same delectable dip you'll find occasionally at Lost River Market & Deli. It's great to take to parties with some of the tasty crackers that the store has to offer. This can be made a day in advance. Just pop it in the microwave to warm it up before serving to your guests. Take any left over (if there is any) to lunch the next day along with carrots to scoop it up with. Yum! Another tasty dip to have in your recipe file is Hot Cheesy Almond Dip (recipe on this blog.)
1 box of frozen chopped spinach
1 cup of chopped artichoke hearts (canned--not marinated)
8 oz. cream cheese, softened
½ cup freshly grated parmesan cheese
½ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
⅛teaspoon garlic powder
Dash of freshly ground pepper
Cook spinach according to package directions. Squeeze out all of the water. Mix all ingredients together well. Spread into a pie plate or other heatproof serving dish. Cover with plastic wrap. Just before serving, heat in the microwave until hot, about 3-4 minutes. Serve with crackers.
All of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis.
Saturday, November 22, 2008
Hot Artichoke-Spinach Dip
Labels:
Artichoke Hearts,
Dips,
Make-Ahead,
Microwave,
Parmesan Cheese,
Party,
Spices,
Spinach
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