Wednesday, May 28, 2008
Roasted Cauliflower with Paprika
Recipe from Everyday Food Magazine
Husband Tested in Alice's Kitchen
We had our buddies, Nathan and Janet, over last night for dinner. We all agreed that this recipe was blog worthy. It's simple to make and yummy to eat. The paprika can be found in the bulk spice section at Lost River Market & Deli.
1 head cauliflower, cored and cut into small pieces
2 Tablespoons olive oil
1 1/2 teaspoons paprika
Kosher salt and freshly ground pepper, to taste
Preheat oven to 450 F. Spread cauliflower on a rimmed baking sheet. Sprinkle with oil and paprika. Toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20-25 minutes, tossing once.