Saturday, January 15, 2011

Rainbow Cole Slaw

Recipe from Everyday Food Magazine
Husband Tested Recipe from Alice's Kitchen



I'm calling this delicious cole slaw "rainbow" because it's so colorful when you use a mixture of purple and green cabbage with the addition of the pretty yellow carrots, red pepper and green scallions that are now available at Lost River Market & Deli. I served this slaw to my beloved daddy for his birthday dinner. I served the slaw with bluegill fillets from our pond. You could use regular orange carrots and even green peppers in this slaw, but I think the yellow and red colors make this salad extra pretty.  Why not serve what's left over on a sandwich or wrap?  Yum!

Serves 6
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons sugar
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
1/2 head purple cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise (to make this even more colorful, use some green cabbage with the purple.
1 red pepper, seeded shredded
3-4 small to medium carrots, shredded (I used yellow carrots)
2 medium scallions, minced
1 Tablespoon fresh cilantro, chopped, if desired

In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.

1 comment:

Anonymous said...

This is gorgeous. Can't wait to try it :)

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