Yield = 9 cups
My walking buddy, Janet, shared this recipe with Debbie and me. Debbie made a big batch of this to take on our South Carolina trip. We ate this on our breakfast cereal every morning along with fresh strawberries. Zowee! This is a definite thumbs-up with the hubby! All of the ingredients can be found at Lost River Market & Deli, including local honey. When the local strawberries come in, be sure to have this delicious granola on hand.
4 cups oatmeal
1 1/2 cups almonds, sliced
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup canola or vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cups dried cranberries or cherries
Preheat oven to 300
In a bowl mix oats, almonds, brown sugar, salt & cinnamon.
In a sauce pan, warm the oil & honey. Stir in vanilla.
Pour liquid over oat mixture & stir.
Sprread granola in 15 x10 baking pan.
Bake 40 minutes, stirring every 10 minutes. Transfer pan to cooling rack. Stir in cranberries.
All of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis.
Thursday, May 22, 2008
Down to Earth Granola
Labels:
Almonds,
Breakfast,
Bulk,
Dried Fruit,
Honey,
Meatless Monday,
Oatmeal,
Snacks,
Vegan,
Vegetarian
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