Oat Bran Pancakes

My hubby loves pancakes. We tried the Arrowhead Mills Organic Oat Bran Pancake & Waffle Mix that's located in the baking supply aisle of the Lost River Market & Deli. They were delicious. Here's the recipe:

Makes 6 pancakes.

1 cup Arrowhead Mills Organic Oat Bran Pancake & Waffle Mix
1 egg, beaten or egg substitute
1 Tablespoon Canola oil
1 Tablespoon honey (we used the local honey from the store)
2/3 cup milk (soy milk will work too. we used skim milk.)
1/4 teaspoon sea salt or Kosher salt
1/2 teaspoon cinnamon

Stir all ingredients only until lumps disappear.
Let batter sit for one minute.
Cook on preheated (375 to 400 degrees) lightly oiled griddle or pan (I used an electric skillet.)
When bubbles from on the surface and the edges begin to dry, turn pancakes over and continue to cook.

Serve with butter and syrup (optional)

Next time, I'll add chopped nuts to the mix.