Harissa Curry Dressing (Vegan)

I like to keep delicious sauces/dressings on hand in the fridge
to drizzle over roasted veggies, proteins, beans, grains, and salads.

Here's how it looks just after mixing the few ingredients.

Recipe from Alexandra Andersson

Husband-Tested in Alice’s Kitchen

For the quickest dressing ever that tastes great on just about anything, make this!  

1/2 cup hummus (homemade or store bought) 
2 Tablespoons fresh lemon juice 
1 Tablespoon maple syrup 
1 teaspoon yellow curry powder 
1/4 Tablespoon harissa paste 
1/4 teaspoon sea salt or Kosher salt

Measure all ingredients in a small bowl and whisk until thoroughly blended.  (You can add a bit of water to get a thinner consistency if you wish.) Store in the fridge.