Sautéed Red Cabbage

Recipe from Martha Stewart

Husband-Tested in Alice's Kitchen

This side dish is quite nice and goes well with pork.  Serve this along side Glazed Pork with Apples and Orange-Cognac Sauce for a special dinner.  We've also had it as an excellent filing for wraps the next day.  

1 Tablespoon unsalted butter

1/2 medium head (about 1 1/4 pounds) red cabbage, thinly sliced

1/2 teaspoon caraway seeds

3/4 cup apple cider

1 Tablespoon apple-cider vinegar

Kosher salt and freshly ground black pepper

Heat butter in medium skillet, over medium heat. Add cabbage, sauté for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat and season with salt and pepper to taste. Serve immediately.