tag:blogger.com,1999:blog-7061972430479128915.post2960214976893730062..comments2024-03-27T12:30:39.511-04:00Comments on Husband Tested Recipes From Alice's Kitchen: Quick Pickled CucumbersAlicehttp://www.blogger.com/profile/16099317336891144241noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7061972430479128915.post-44731568630888101962010-07-19T10:43:29.847-04:002010-07-19T10:43:29.847-04:00OK, cool. I'm far to lazy, er, I mean healthy ...OK, cool. I'm far to lazy, er, I mean healthy to remove those parts.<br /><br />Funny thing is, my wife made pickled cucumbers tonight.Anonymoushttps://www.blogger.com/profile/04210090941447570736noreply@blogger.comtag:blogger.com,1999:blog-7061972430479128915.post-53771737589710650012010-07-19T07:47:15.514-04:002010-07-19T07:47:15.514-04:00If you are using young cucumbers, you wouldn't...If you are using young cucumbers, you wouldn't need to peel them or even remove the seeds at all. The skin would be tender and the seeds would be tiny. If you don't mind eating the tougher skin and bigger seeds of older, bigger cucumbers, then that would save you the extra step of peeling and seeding. I know I've eaten plenty of old cukes with skins and seeds and lived to tell Alicehttps://www.blogger.com/profile/16099317336891144241noreply@blogger.comtag:blogger.com,1999:blog-7061972430479128915.post-2818260090372652942010-07-19T02:40:32.981-04:002010-07-19T02:40:32.981-04:00Thanks for the recipe. I'm wondering, is there...Thanks for the recipe. I'm wondering, is there a reason behind peeling and removing the seeds from the cucumbers? I've never eaten them like that.Anonymoushttps://www.blogger.com/profile/04210090941447570736noreply@blogger.com